Monday 3 April 2017

Breakfast Banana Bread

Found this in the Co-Op Magazine and it is now my ultimate go-to for a healthy grab and go breakfast! Make a loaf at the start of the week and it's great to take with me for an early start on campus or an easy breaky at home.


Makes 1 Loaf

Ingredients: 
  • 1 1/2 ripe bananas, mashed
  • 1/2 banana, sliced (for decoration)
  • 1 tbsp honey
  • 50g light brown sugar
  • Handful of walnuts
  • Handful of raisins
  • 75g oats
  • 2 tbsp vegetable oil
  • 2 eggs
  • 150g self raising flour
  • Vanilla extract
  • 1 tsp baking powder
  • 75g natural yogurt

Simple Steps:
  1. Preheat the oven to 180∘C
  2. Beat together sugar, eggs, oil, yogurt, honey, vanilla extract and mashed banana
  3. Add the flour, baking powder and oats
  4. Stir in the raisins and nuts
  5. Pour into a lined loaf tin and decorate the top with the sliced banana
  6. Cook for 1 hour or until a knife comes out clean
  7. Leave to cool

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