Chocolate Cheesecake

I made this recipe up with one of my housemates for our first house meal in 4th year. We were cooking a roast and decided a chocolatey dessert was 100% necessary but we couldn't be bothered to head out to the shops on a hungover Sunday evening so made do with what we could find in the cupboards. The outcome was surprisingly successful!

Serves 8

Ingredients: 

• 100g butter
• 160g digestive biscuits
• 250g cream cheese
• 100g milk chocolate
• 100g icing sugar
• 1 square white chocolate (to decorate)

Simple Steps:

1. Crush the biscuits into a large bowl then melt the butter and add. Mix them together then lay out in a small dish and flatten the biscuit base using your fingers. Put in the fridge.
2. Melt the chocolate in a separate bowl then add the cream cheese and stir together.
3. Sieve in the icing sugar and mix.
4. Cover the biscuit base with the chocolate cream cheese topping.
5. Grate white chocolate on top for decoration.
6. Chill in the fridge for at least 2 hours before serving.