Breakfast Banana Bread

Found this in the Co-Op Magazine and it is now my ultimate go-to for a healthy grab and go breakfast! Make a loaf at the start of the week and it's great to take with me for an early start on campus or an easy breaky at home.

Makes 1 Loaf

Ingredients: 

• 1 1/2 ripe bananas, mashed
• 1/2 banana, sliced (for decoration)
• 1 tbsp honey
• 50g light brown sugar
• Handful of walnuts
• Handful of raisins
• 75g oats
• 2 tbsp vegetable oil
• 2 eggs
• 150g self raising flour
• Vanilla extract
• 1 tsp baking powder
• 75g natural yogurt

Simple Steps:

1. Preheat the oven to 180∘C
2. Beat together sugar, eggs, oil, yogurt, honey, vanilla extract and mashed banana
3. Add the flour, baking powder and oats
4. Stir in the raisins and nuts
5. Pour into a lined loaf tin and decorate the top with the sliced banana
6. Cook for 1 hour or until a knife comes out clean
7. Leave to cool