Blondies

Another made-up recipe on a chilled evening in with the girls. Perfect for that super-sweet tooth.

Makes 16 blondies

Ingredients: 

• 4oz butter
• 2oz caster sugar
• 2oz soft brown sugar
• 100g white chocolate
• 2 eggs
• 4oz plain flour

Simple Steps:

1. Preheat the oven to 180 degrees 
2. Beat together sugar, eggs and butter
3. Sift in the flour
4. Chop the white chocolate into chunks and stir into mix
5. Bake for 30 minutes